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Grapes (Crop Production Science in Horticulture), by G.L. Creasy, L.L. Creasy
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Grapes are one of the world’s most widely-planted horticultural crops, used to make a variety of fresh, dried and processed products. The science of grapes and grape production are discussed through an examination of wine grapes as well as grapes for fresh consumption and raisin production. Providing historical and current information about the grape industry, the chapters cover genetics, breeding and cultivars, grapevine growth, development and nutrition, climate requirements, pests and diseases and post-harvest production. This informative text thoroughly covers the influence of the environment on grapevine health and productivity, and informs the reader on how grapes are grown and factors affecting grape quality.
- Sales Rank: #128574 in Books
- Published on: 2009-01-30
- Original language: English
- Number of items: 1
- Dimensions: 6.10" h x .90" w x 9.10" l, 1.15 pounds
- Binding: Paperback
- 312 pages
Review
"This book makes a strong contribution to the field and should be useful for students of viticulture, extension agents and grape and wine enthusiasts." (HortScience)
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great book
By Vince Cruz
A great book for anyone interested in the growing of grapes, has given me a lot of knowledgeable information. .
1 of 3 people found the following review helpful.
Great complete reference for grapes crop
By nobel shopper
This is a well structured book, it gives you a well explained knowledge at the moment you want to have a technical explanation of grapes crop.
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