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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition), by Sarah R. Labensky, Alan M. Hause
Free Ebook On Cooking: A Textbook of Culinary Fundamentals (3rd Edition), by Sarah R. Labensky, Alan M. Hause
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For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science.
- Sales Rank: #354822 in Books
- Brand: Brand: Prentice Hall
- Published on: 2002-07-19
- Format: Explicit Lyrics
- Original language: English
- Number of items: 1
- Dimensions: 10.98" h x 1.97" w x 8.48" l, 6.53 pounds
- Binding: Hardcover
- 1216 pages
- Used Book in Good Condition
Review
"This book is simply the best one of its kind. A masterful collection of reliable recipes and step-by-step procedures, accompanied by brilliant food photography and lore, it is a must for every kitchen-home or professional." — Dr. Noel Cullen, Certified Master Chef and Past President, American Culinary Federation
"On Cooking has everything a culinary student or young chef needs-clear, close-up photos, basic butchery, principles of the bake shop and magnificent dessert presentations. For working professionals, it is a gold mine of invaluable tables and charts and hard-to-find information. Best of all, On Cooking provides all of this priceless information in one single book. I predict that it won't take long for a professional chef's copy to get that battered, grease-stained, much-used look." — Shirley O. Corriher, CCP cooking teacher and author of CookWise
From the Back Cover
Attractively designed and extensively illustrated with color photographs, line drawings, charts and tables, this contemporary introduction to cooking and the culinary arts focuses on, information relevant to today's students. Comprehensive and well written, On Cooking emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients and provides information on other relevant topics such as culinary history and food science.
KEY FEATURES- Over 1800 original color photographs and line drawings illustrate preparation and presentation techniques and identify fresh foods and ingredients, tools, and equipment.
- New chapter on Mise en Place explains this important professional conceit and illustrates basic techniques.
- Expanded Principles of Cooking chapter provides step-by-step photographs and explanations for each cooking method.
- Essays and recipes from over 50 prominent chefs, food writers, and food producers allow readers to benefit from the combined expertise of these professionals.
- Over 750 proven, tested recipes from the authors and from numerous chefs working in culinary schools, restaurants, and hotels throughout the country are included. New recipes focus on classic dishes and competency-based skills, giving beginning cooks a strong foundation on which to build.
Most helpful customer reviews
0 of 0 people found the following review helpful.
SCHOOL BOOKS
By ekorner
THIS WAS MY TEXTBOOK IN SCHOOL. THE CD ROM, AND THE BOOK ITSELF ARE MY GO-TO FOR INFORMATION IN COOKING. I LOVE IT, AND SO WILL YOU.
13 of 14 people found the following review helpful.
Real Cooking for the Real World
By Kasper Gutman
This book is a text for a class I am currently taking. While it covers all the basics, even the classics yet it also reflects how the cooking is today. The recipes come from a wide variety of sources and not just the school's own files.
13 of 14 people found the following review helpful.
On Cooking
By A. Bjerke
This book is a huge help for anyone seeking more knowledge in the culinary arts area. It provides you with many tips on how to cook in high quanity. It also has many wonderful recipes!
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